First grow, Cheese!

[sneakz]

Ive decided to grow Green House Cheese Fems for my first grow, i will be using a 400watt grow light (http://www.greenshorticulture.co.uk/...at=189&cat=182). The grow will be a soil grow and ill be using Bio Buzz Bloom Nutes and PK 13/14 right at the end with a week flushing before harvest.

How many ounces will i be looking at per plant, ill be growing 10 at a time and i will be cloning also.

Thanks for any help!

[obejii]

GHF Cheese feminised Cheese ® (Feminised) Awards: 1st prize Indica Cup HTCC 2006. Genetics: Skunk-Kush cross, straight from the UK Effect: Intense musky earthy flavor, very dominant. Strong body stoned, with bursts of mental energy. Flowering indoor: 8-9 weeks, with rock-hard buds and tight calyx formation. Production up to 700 grams per square meter. thats your strain info from the site you ordered your seeds, your looking at 700 grams per square meter, and torque it down so as not to be to optimistic, lets say 500 grams per square meter (you will get a delightfully large harvest if your never optimistic lol) i dont have the right info but we will assume that 4-5 plants will be a square meter for you, (not sure if 10 plants at a time is wise under one light, purhaps consider 4-6 as you will use your light best ths way) if you do 1 square meter (4-6) than your yield is about 500grams-700grams / 17-25 ounces / 1 pound-1.4 pounds HOWEVER these are fem plants and perhaps your companys info is based on their plants becoming mothers and you placing 1 square meter of CLONES making my mathmatic assumptions irrelivant but hope it helps peace!

[The Coma]

I AM DOING THE SAME THING...or plan to. So please keep me up to date..
Right now I am just going with a strain I know under 600 HPS but I got 5 Feminized Cheese seeds popped and am debating if my next indoor should include CHEESE...

I'll tell you one thing...although I am sure many on this site will flame this comment. Word on the Streets and especially here in Cali is that the Cheese is an amazing Strain that is hard to obtain in the states..No one is really growing it but there is apparently a big demand???...The market is saturated with alot of same old names out here and CHEESE has people talking yet is found nowhere yet...and I mean NOWHERE!!

I even came across a thread on a U.K. site talking about the "Lack" of Cheese infiltrating the scene in "The States" considering it's reviews.

Peace
-D

[sneakz]

thanks for the replys and yea ill def keep you updated. I smoked cheese last week in amsterdam from the greenhouse and its really good, nice taste and a good high!

Seeds are cheap aswell, gonna grow 10 fems under 400wat grow light and clone!