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Fitness, Health & Nutrition Are you into pumping iron or just want to eat healthy and get in shape after the munchies? Discuss your workout routines, nutrition and anything else related to living a more healthy lifestyle.

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Old 08-06-2008, 11:27 AM
sweet skiddz bruh
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Facts and Information

Nutrition:

•Energy Output
Basal metabolism: minimum energy expended in a fasting state
a.60% to 70% of total kcalorie expenditure
b. Basal metabolism lowered 10% to 20% during low-kcalorie intake (150 to 300 kcals per day)
c. Basal metabolic rate declines about 1 - 2% each decade past age 30

•Basal Metabolic Rate
•Factors that influence basal metabolism
1) Lean body mass
2) Amount of body surface
3) Gender
4) Body temperature
5) Thyroid hormone
6) Nervous system activity
7) Pregnancy
8) Caffeine and tobacco use

•Other Energy Expenditures
•Energy for physical activity
- 25% to 40% of total energy output
•Thermic effect of food (TEF)
- 5% to 10% of total kcalories eaten
•Thermogenesis or Non-exercise activity thermogenesis (NEAT)
- Increase in nonvoluntary physical
activity like shivering, fidgeting…
- Accounts for very small portion of
energy use

•Measurement of energy use
•Direct calorimetry
•Indirect calorimetry

•Estimate Energy Requirement
•Harris Benedict Formula for Women:
•BMR = 655 + (9.6 X weight in kilos) + (1.8 X height in cm) - (4.7 X age in years).
•Notes:
1 inch = 2.54 cm.
1 kilogram = 2.2 lbs.
•BMR x Activity factor = EER

•Estimate Energy Requirement
•Harris Benedict Formula for Men
•BMR = 66 + (13.7 X weight in kilos) + (5 X height in cm) - (6.8 X age in years)
•Notes:
1 inch = 2.54 cm.
1 kilogram = 2.2 lbs.
•BMR x Activity factor = EER

•BMI
•BMI equals a person's weight in kilograms divided by height in meters squared. (BMI=kg/m2)
•BMI
•BMI should not be applied to
1) Children or adolescents still growing
2) Frail older people
3) Pregnant and lactating women
4) Highly muscular individuals

•Body Fat
•Desirable amount of body fat
1) Women: 21% to 35%
2)Men: 8% to 24%

•Different types of fat distribution
1.Apple
2.Pear
•Two Types of Body Fat
•Apple Shape
•Upper body (android) obesity
1) Related to heart disease, high blood pressure, and type 2 diabetes
2) Encouraged by alcohol intake, smoking and testosterone
•Pear Shape
•Lower body (gynoid) obesity
1) Fat resists being shed
2)Encouraged by estrogen and
progesterone
3) Waist circumference > 40" for men; >35" for women
4) Along with BMI >25 significant health risk

•Body Fat
•Body fat differs between men and women due to difference in: (1) hormones, (2) body structure.
•Two types of body fat :
1.Essential: necessary for body functioning, max 7% in men and max 15% in women
2.Storage: remaining fat in the body

•Measures of Body Fat
•Different techniques:
1.Underwater weighing
2.Skinfold measurement
3.Bioelectrical Impedance Analysis (BIA)
4.Soft-Tissue Roentgenogram
5.Circumference measures
6.Dual Energy X-ray Absorptometry(DEXA)
•Underwater weighing
•A method for determining the lean body mass. This method weighs a person underwater by measuring the amount of water displaced when a person completely submerged. This method is one of the more accurate ones. However, it is generally done in special research facilities, and the equipment is costly. Also called hydrostatic weighing.
•Skinfold Measurement
•Fold of body skin and fat at various points are grasped between thumb and forefinger and measured with calipers
•Bioelectrical Impedance Analysis (BIA)
•Electrical currents are passed through fat and lean tissue
•The body’s ability to conduct an electrical current reflects the total amount of water in the body
•The more water, the more muscle and lean tissue
•Soft-Tissue Roentgenogram
•Injecting a radioactive substance into the body and allowing this substance to penetrate lean tissue, then by imaging distinctions between fat and lean tissue can be done
•Dual Energy X-ray Absorptometry (DEXA)
•A technique for scanning bone mass density (BMD) and lean tissue.
•Based on two X-ray beams, each with different energy levels (high and low)
•The amount of x-rays that pass through the fat and lean tissues is measured for each beam.
•Based on the difference between the 2 beams, the bone density or lean tissue can be measured.
•Factors Contributing to Obesity
1.Environmental and Lifestyle
2.Heredity
3.Malfunction of organs regulating food intake
4.Developmental
5.Psychological

•Gene & Obesity
•Genetic background accounts for up to 70% of weight differences between people
Chances of becoming obese
1) 10% if no obese parents
2) 40% if one obese parent
3) 80% if two obese parent

•Genes determine metabolic rate, fuel use, brain chemistry
•Environment & Obesity
•Environmental factors can impact weight
1) High-fat diets and inactivity promote weight gain
2) Poverty can contribute to obesity
3)Inactivity, stress, boredom, and large pregnancy weight gain are associated with obesity

•Malfunction of Organs
•The hypothalamus regulates appetite
•Adaptive Thermogenesis: thin people send more effective messages to the hypothalamus
•Satiety: to be satisfied with nutritional needs and the stomach signals “no more”

•Developmental Factor
•Hyperplasia: condition where a person has an excessive number of fat cells
•Increasing number of fat cells:
1.Last few weeks before birth
2.First year of life
3.Ages 9-13
4.Pregnancy
•The number of fat cells stay constant, even through weight loss
•Developmental Factor
•The Set Point Theory: person’s body has a set point of weight which it is programmed to be comfortable
•Plateau: The point in a weight loss program that dieter finds it difficult to lose more weight
•Inactive thyroid: just 2-5% of obese people

•Wt. loss & lifestyle changes
•Characteristics of a sound weight loss plan
1. Control Calorie intake, slow steady loss
2. Increase physical activity
3.Maintenance plan for life long changes

•The main key to weight loss: Controlling calorie intake
•Managing Your Weight
•Best Weight management programs:
1.Healthy Eating
2.Regular Exercise

•Two ways to lose weight:
1.Decrease calorie intake
2.Burn more calorie

•Fat Loss
•1 pound fat = 3,500 calories
•Losing 1 pound/ week means burning 3,500 calories in a week
•500 calories/day = 200 diet + 300 exercise

•Changing Eating Habits
•Avoid triggers
•Change the negative thoughts
•Eat more frequently during the day
•Small portions
•Eat slowly
•Allocate specific eating time
•Drink plenty of water
•Exercise in Weight Management

•Amount of calories spent during exercise depends on:
1.Duration
2.Intensity
3.Person’s weight
4.Type of exercise

Poor diet and sedentary lifestyle are risk factors for disease
Diet plays a role in 6 of the 10 leading causes of death in the US

Essential Nutrients
1.Proteins
2.Carbohydrates Calories
3.Fats
4.Vitamins
5.Minerals No calories
6.Water

Essential Nutrients’ Functions
a. Provide energy expressed in kilocalories (kcal) also called energy yielding nutrients
b. Important for growth, development and maintenance
c. Regulate body processes

Energy Production:
Dietary Guidelines
Total calorie intake:
1.55-60% from CHO
2.10-15% from proteins
3.25-30% from fat

Obtaining Essential Nutrients
Water:
1.50-60% of our total body weight
2.Dehydration can cause death
3.We need 6-8 glasses of water a day

Protein
Protein
1.Major components of every cell
2.Made from Amino acids
3.1 gram protein = 4 calories
4.Two different types of amino acid groups:
1) Essential
2) Non essential

Protein
Two different types of proteins:
1) Complete
2) Incomplete
Protein functions in the body:
1.Tissue repair
2.Formation of hormones
3.Antibody production
Protein
Combination of plant and animal foods make a rich source of complete protein
Main plant protein sources are:
1.Nuts & seeds
2.Legumes
3.Grains

Carbohydrate
Carbohydrate (CHO):
Contains Carbon, Hydrogen and Oxygen
1 gram CHO = 4 calorie
Two different types of CHO:
1.Simple
2.Complex 1. Starch
2. Fiber or cellulose
Carbohydrate
CHO works as a energy source for the body
Simple CHO has negative effect on exercise performance
Complex CHO (starch) can increase exercise performance if eaten at a right time prior to exercise

Fiber
Fiber:
Two different types of fiber:
1.Soluble: partially soluble in water (decrease risk of CVD and high cholesterol levels)
2.Insoluble: completely insoluble in water (decrease risk of cancer)
Fiber
Fiber
nBenefits of fiber intake:
1.Lowers risk of diabetes
2.Lowers risk of heart disease
3.Lowers risk of breast cancer
4.Protection against obesity
5.Protection against constipation
Fiber
Recommendations for fiber intake:
1.20-30g/ day
2.Eat variety of foods
3.Eat at least 5 servings of fruits and vegetables a day
4.Eat less processed foods
5.Drink plenty of water
6.Eat fruits’ skin

Fat
Fats:
1 gram fat = 9 calorie
Function of fat:
1.Energy source
2.Cell function
3.Maintain body temperature
4.Organ insulation
Fat
Two different types of fat in the body:
1.Triglycerides (TG): 95% of body fat
2.Cholesterol 1. LDL
2. HDL

Obtaining Essential Nutrients

Vitamin
Vitamins:
No calorie nutrient, organic compounds
Two types of vitamins:
1.Water soluble: ADEK
2.Fat soluble: BC
Vitamin
Functions of vitamins:
1.Promote growth
2.Maintain life and health
3.Necessary for different metabolism

Mineral
Minerals:
No calorie nutrient, inorganic compounds
Two types of minerals:
1.Macrominerals
2.Trace minerals

Sodium
Sodium:
Regulation of body fluid and blood pressure
Recommendation: 2,400mg / day
Most Americans consume 6,000 to 12,000 mg/day
High sodium intake results in hypertension

Calcium
Recommendation: 1,000- 1,200 mg/day
Functions:
1.Strong bones, teeth
2.Muscle contraction
3.Blood clotting
4.Nerve impulse transmission
5.Regulating heartbeat and fluid balance within cells
Calcium
Enhancers:
1.Vitamin D
nInhibitors:
1.Oxalate
2.Phytate
3.Caffeine
4.Phosphoric acid

Iron
Recommendation: 18 mg/day for women and 10 mg/day for men
Anemia: inability to produce hemoglobin
Hemochromatosis or high iron levels in plasma, which can cause heart disease and liver disorders and poisoning in children

The Medicinal Value of Food
Eating the right food not only prevents the disease but also cure diseases
Right diet can cure hypertension, diabetes and hypercholesterolemia

Antioxidants found in fruits and vegetables:
1.Vitamin C
2.Vitamin E
3.Lycopene
4.Lutein
5.Folic acid or folate

Folic Acid
Between the 17th and 30th day after conception, the neural tube forms in the embryo and then closes. The neural tube later becomes the baby’s spinal cord, spine, brain, and skull. A neural tube defect (NTD) occurs when the neural tube fails to close properly, leaving the developing brain or spinal cord exposed to the amniotic fluid. The two most common neural tube defects are anencephaly and spina bifida.

V. Gender & Nutrition
Men burn more calories than women
For every three servings of fruits and vegetables per day men can expect a 22% lower risk of stroke
Diets high in fruits and vegetables may lower the risk of lung cancer in smokers from 20 times the risk of non-smokers.

Water
•Water is a solvent dissolving many body components
•50% to 70% of the body's weight (about 10 gallons)
•Lean tissue: --------------water
•Fat tissue: ------------------water
•Humans can survive only a few days without water
•Intracellular and extracellular fluid
–Ion or electrolyte concentrations control the amount of water in intracellular and extracellular fluid
»Ions are electrically charged molecules that attract water
»Chloride, potassium, sodium, phosphate magnesium and calcium are all ions

•Temperature Regulation
•Perspiration
–Evaporation releases heat and cools the skin
–Perspiration is the primary way to prevent body heat from rising
•Waste Excretion
•Most unused substances in the body can dissolve in water and exit in the urine
–Urea is the product created to excrete excess Nitrogen and sodium
–Generally, the amount of urine we excrete is determined by the amount of sodium and protein we need to excrete
•Healthy urine output: 1 liter or more per day
–Less than 500 milliliters (2 cups) forces kidneys to excessively concentrate the urine
–Observe the color of urine to determine if it is too concentrated
–Urine should be clear or pale yellow
–Heavy ion concentration in urine increases risk of kidney stones

•Other functions
•Two other functions of water:
•Helps form lubricants found in knees and other body joints
•Basis for saliva, bile, and amniotic fluid
•How much water do we need per day?
•Adequate Intake for total water intake: including fluid from food and beverages
–Women: 2.7 liters (11 cups)
–Men: 3.7 liters (15 cups)
•Fluid Intake aside from food should be
–Women 2.2 L (9 cups)
–Men 3 L (11cups)
–Includes juice, soda, coffee, tea
–Coffee, tea and soda (?)
•Water Loss
–Urine production: 500 or more milliliters
–Lungs: 250 - 350 milliliters
–Colon: 100 - 200 milliliters
–Skin: 450 - 1900 milliliters
–Above values are estimates affected by altitude, caffeine, alcohol, and humidity

•Thirst
•Athletes
–Weigh before and after training sessions to determine their rate of water loss and thus water needs
–Drink 3 cups of water per pound lost
•Others who have greater water needs
–Ill children
–Older persons
–Infants

•Ignoring Thirst Mechanism
–Body conserves water
–Antidiuretic hormone released by pituitary gland forcing kidneys to conserve water by reducing urine output
–As blood volume decreases, blood pressure falls triggering release of aldosterone which signals kidneys to retain sodium and therefore water is also retained
–Water losses continue via feces, skin and lungs
–Eventually the body becomes dehydrated

...More to be added
 
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Old 08-06-2008, 11:32 AM
sweet skiddz bruh
Rhythm of Life's Avatar
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Posts: 5,935
Re: Facts and Information

Exercise:

(If you don't know how to preform an exercise ask a Trainer or consult www.shapefit.com for an example)

Before every workout Cardio for 15-30 minutes.
-Eliptical
-Jog
-Walk
-Bike

Self-support Workouts:
-Push ups (Diamond, Wide Stance, Regular)
-Jumping Jacks
-Chin Ups
-Pulls Ups
-Bench Dips
-High Knees
-Mountain Climbers
-Planks (Variations extending Arm and Legs)
-Lunges
-Wall Sit
-Squat

Weight Assisted:
Legs:
-Squats (Forwards and Standard)
-Leg Presses (High and Low)
-Hack Squats
-Leg Extentions
-Leg Curls
-Standing Leg Curls
-Lunges
-Side Lunges
-Machine or Cable Abductors
-Sissy Squats
-Romanian Dead Lift
-Stiff Legged Dead Lift
-Hyperextensions
-Good Mornings

Back and Traps:
-Machine Pullovers
-Barbell Bent-Arm Pullovers
-Dumbbell Pullovers
-Barbell Bent-Over Rows
-Reverse-Grip Bent-Over Rows
-Dumbbell Bent-Over Rows
-Machine Bent-Over Rows
-T-Bar Rows
-Seated Cable Rows
-Seated Machine Rows
-Lat Pulldowns
-Barbell Shrugs
-Dumbbell Shrugs
-Machine Shrugs
-Barbell Upright Rows
-Dumbbell Upright Rows

Shoulders:
-Side Dumbbell Raises
-Front Dumbbell Raises
-Dumbbell Raises 45 degrees to the Front
-Grymko Dumbbell Raises
-Incline Dumbbell Raises
-Rear Dumbbell Raises
-Radical Grymko-Rack Delt Chins
-Barbell Press (Military Press)
-Machine Barbell Press
-Dumbbell Press, Seated or Stanging

Chest:
-Bench Press
-Incline Press
-Decline Press
-Parallel-Bars or Machine Dips
-Flat-Bench Dumbbell Flyes
-Incline-Bench Dumbbell Flyes
-Decline-Bench Dumbbell Flyes
-Cable Crossovers
-Pec Dec
-DB Across Bench Pullovers

Biceps and Forearms:
-Standing Barbell Curls
-Machine Curls
-Dumbbell Concentration Curls
-Overhead Cable Curls
-Scott or Preacher Barbell Curls
-Standing Dumbbell Curls
-Seated Dumbbell Curls
-Barbell Wrist Curls with Hands Up and Down
-Standing Reverse Barbell Curls
-Dumbbell Hammer Curls

Triceps:
-Close-Grip Bench Press
-Triceps Bar Dips
-Bench Dips
-Flat-Bench Barbell Extensions
-Incline or Decline Barbell Extension
-Standing Barbell Extension
-Dumbbell Kickbacks
-Triceps Cable Pushdowns

Calves:
-Standing Calf Raises
-Donkey Calf Raise with Partner
-Back-Machine Calf Raises
-Machine Donkey Calf Raises
-Reverse Calf Raise on Block
-Leg Press Calf Raises
-One-Leg Dumbbell Calf Raises
-Seated Calf Raises

Abs:
-Leg Raises
-Reverse Crunches
- Hanging Frog Kicks
-Floor Crunches
-Rope and Cable Crunches
-Machine Crunches
-Roman-Chair Sit-Ups
-Side Twists with Pole
-Side Bends with Dumbbell

Last edited by Rhythm of Life; 08-06-2008 at 12:11 PM.
 
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Old 08-06-2008, 12:08 PM
sweet skiddz bruh
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Posts: 5,935
Re: Facts and Information

Supplements:

HMB
Creatine
N02
___________

Example Workout:

(First Number is Sets, Second Is Repetition/Duration*)

Day 1:
3 10 Romanian Dead Lift
3 10 Squats (Standard)
3 10 Leg Extentions
3 10 Leg Curls
3 10 Good Mornings
3 10 Side Bends with Dumbbell
3 10 Leg Raises
3 60* Plank
3 10 Rope and Cable Crunches

Day 2:
3 10 Bench Press
3 10 Incline Press
3 10 Decline Press
3 10 Cable Crossovers
3 10 T-Bar Rows
3 10 Seated Cable Rows
3 10 Dumbbell Shrugs
3 10 Side Dumbbell Raises
3 10 Front Dumbbell Raises

Day 3:
3 10 Dumbbell Concentration Curls
3 10 Overhead Cable Curls
3 10 Seated Dumbbell Curls
3 10 Standing Reverse Barbell Curls
3 10 Dumbbell Hammer Curls
3 10 Triceps Bar Dips
3 10 Bench Dips
3 10 Dumbbell Kickbacks
3 10 Triceps Cable Pushdowns

Last edited by Rhythm of Life; 08-06-2008 at 12:26 PM.
 
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Old 09-10-2008, 10:33 PM
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Re: Facts and Information

This should be stickied, excellent info!
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Must be something else we say, Somehow to defend this place
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Old 09-11-2008, 02:02 AM
sweet skiddz bruh
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Re: Facts and Information

Ooooooo one person actually read this! Yeah, I think it should be stickied but fuck its chances.
 
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Old 09-11-2008, 02:05 AM
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Re: Facts and Information

Quote:
Originally Posted by Rhythm of Life View Post
Ooooooo one person actually read this! Yeah, I think it should be stickied but fuck its chances.

I read it.

probably will use it too.
 
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Old 09-16-2008, 12:59 AM
mmm chunky
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Re: Facts and Information

holy crap, this is informative
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Not Fair Not fair Not Fair! 2 gf in the past 3 years, both wouldnt suck a cock if it shot out gold and cotton candy!
 
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Old 09-23-2008, 07:40 AM
if ur not into brevity
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Re: Facts and Information

bump til sticky!
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Memory can change the shape of a room; it can change the color of a car. And memories can be distorted.
They're just an interpretation, they're not a record, and they're irrelevant if you have the facts.


 
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Old 09-23-2008, 08:47 AM
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Re: Facts and Information

I've told you this several times before this section of the forum was created, but this is excellent information! You wrote this out for a class some time ago, am I correct?

It really should be stickied. Hint hint, mods.

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Old 09-23-2008, 08:32 PM
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Re: Facts and Information

That is a shitload of information to follow EVERY DAY. I wish I could lay off the Mac N Cheese and all that bad junk.
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Old 09-23-2008, 08:40 PM
sweet skiddz bruh
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Re: Facts and Information

Quote:
Originally Posted by Durchii View Post
I've told you this several times before this section of the forum was created, but this is excellent information! You wrote this out for a class some time ago, am I correct?

It really should be stickied. Hint hint, mods.

The nutrition info I kinda had written out (it was in Power Point format) so I basically cut and pasted that over but all the exercise was just me writting down my shit.

Maybe sticky now?
 
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Old 10-11-2008, 01:59 PM
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Re: Facts and Information

Lots of great info, good job Rhythm! I shot up to 185 from 175 this past month or two due to injuries its time to get back to shape though injuries are somewhat fading!

Sticky imo!
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Last edited by JoshRyche; 10-11-2008 at 02:01 PM.
 
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Old 10-13-2008, 03:31 PM
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Re: Facts and Information

Awesome collection of information dude. + Rep
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Me personally I like the one where the dog talks to the girl and tells her that " I don't like you when you smoke weed." That made me think if that was my dog I would just have to tell him
"I don't like you when you lick your ass and then come try to lick my face. That shit is gross. Do it again an its the pound for your talkative ass."
 
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Old 10-13-2008, 04:26 PM
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Re: Facts and Information

Just ask, folks. I can't read minds.

Great info, RoL!
 
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Old 10-13-2008, 11:57 PM
sweet skiddz bruh
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Re: Facts and Information

Quote:
Originally Posted by ReformMaryJaneLaws View Post
Just ask, folks. I can't read minds.

Great info, RoL!
No problem, thanks for the sticky



**I swear you can read minds though.
 
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