Welcome to Grasscity Forums
Register now to gain access to all of our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, post status updates, manage your profile and so much more. This message will be removed once you have signed in.Login to Account Create an Account
Firecracker help!!!?!
Started by
Ehab
, Aug 10 2012 08:41 AM
#1
Posted 10 August 2012 - 08:41 AM
Ok so 2 days ago i made a firecracker and put it in the microwave at high for 20 seconds, it got really hot then inrea somewhere that if u leave it out for 2 days or more the thc will be soaked up by the peanut butter . It had been 2 days do u think its ready?! Please help
#2
Posted 11 August 2012 - 11:18 PM
never really heard of anyone making them in a microwave, and leaving it out for a few days doesn't really make any sense. The whole point is to essentially melt the THC into the oils and fats of the peanut butter. Too low temp will be ineffective, too much will hurt potency. What did you wrap it in in the microwave??
I do it how most others do it and seems to work quite well. times/temps can vary but basic rundown:
- peanut butter crackers - ritz + high fat/oil peanut butter. Look for organic, OR add just a tiny bit of vegetable oil to the top of the peanut butter in the sandwich.
- form sandwich around the weed filled peanut butter and oil, make sure you make it nice around the edges.
- wrap with tin foil
- put in oven. Personally I do about 325-335 degrees for ~25 min. I usually only end up using about .1-.3 per cracker of well ground up herb.
- eat
I do it how most others do it and seems to work quite well. times/temps can vary but basic rundown:
- peanut butter crackers - ritz + high fat/oil peanut butter. Look for organic, OR add just a tiny bit of vegetable oil to the top of the peanut butter in the sandwich.
- form sandwich around the weed filled peanut butter and oil, make sure you make it nice around the edges.
- wrap with tin foil
- put in oven. Personally I do about 325-335 degrees for ~25 min. I usually only end up using about .1-.3 per cracker of well ground up herb.
- eat
2013 OD - http://forum.grassci...ess-2013-a.html
2012 Outdoor - http://forum.grassci...d-genetics.html
2012 Outdoor - http://forum.grassci...d-genetics.html
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users

Back to top








Sign In
Create Account