Part 13 - Pork


Dixie Fried Pork Chops
A recipe from North Carolina.
"Simple and delicious," says the cook. "Of course, most things you cook with cannabutter are better!"

Ingredients:
4 pork chops
1 tbsp cannabutter
salt, to taste

Method:
Pork chops should always be rinsed and dried off. Thin ones, thinner than 1/2 inch, are preferable. The pan is heated to about medium, then the cannabutter is added to gently melt (less is more; about 1 tablespoon for 4 pork chops). If it's melting to a fry, the pan should be lifted off the burner slightly while butter is melting. The pork chops should be seared in the butter to a slight brown and salted lightly. The process is repeated on the other side; entire cooking should only take about 10 minutes. The chops should not be left; if overcooked, they will be tough!


Pork and Beans and Pot
1 large can (1 lb. 13 oz.) pork and beans
1/2 cup grass
4 slices bacon
1/2 cup light molasses
1/2 teaspoon hickory salt
3 pineapple rings

Mix together in a casserole, cover top with pineapple and bacon,
bake at 350 degrees for about 45 minutes. Serves about six.


Down South Barbecued Ribs

Ingredients
4 pounds baby back pork ribs
2/3 cup water
1/3 cup red wine vinegar
1 cup ketchup
1 cup water
1/2 cup cider vinegar
1/3 cup worcestershire sauce
1/4 cup prepared mustard
4 tablespoons cannabutter
1/2 cup brown sugar
1 teaspoon hot pepper sauce
1/8 teaspoon salt

Directions
Preheat oven to 350º F. Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.

In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, cannabutter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour. Preheat grill for medium heat.

Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.