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Wort extract for sweetener?
Hey whats up all? Just a quick question about a possible organic sweetener for an outdoor grow. Has anyone used wort extract as a sweetener? I'm thinking it could be a pretty economical and potent carbo-loader and sweetener. It's for home beer brewing. The ingreedients are pretty simple, just barley/oats/wheat and water, with all the sugars/carbs extracted then boiled down to a super concentrate, so why not? Does anyone have any words of wisdom on this one? If so, what kind and how much per gallon?
THANKS!!!!! ![]() |
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Another question for ya. Once I've opened a can of extract, if I close it up after use, and put it in something like a ziplock bag, do you think it will last a while? Thanks!! ![]() |
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I've only used botanicare sweet with good sucess, you could check out some of the ingredients and maybe get some ideas. It's an organic fert, so if you get over making you own you could just buy that...
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sb 420 prop 215 compliant "When the government that preceded Manley sent troops in by air to burn down the pot fields, the marijuana farmers quickly retaliated by lighting several mongooses on fire and setting them free to run through the sugar cane fields. The resulting fires quickly convinced the government of the day to end its marijuana eradication program before the entire island of Jamaica was ablaze." Jay Carter Brown |
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