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Sauteed Fruit
This is one of former High Times news editor Peter Gorman's favorites.
Ingredients
1 tbsp cannabis
2-3 tbsp butter
1-2 cups sliced or diced fruit or whole berries (sliced pears or bananas are especially delightful)
1 tbsp white or brown sugar, to taste
1-2 fl oz rum (or other liquor)
Method
The cannabis and butter are mixed together. This is then heated to hot but not burned.
The bups of fruit are added, with sugar, depending on taste, and then sauteed, stirring constantly so as not to permit butter or sugar to burn, until soft and hot.
The heat is turned up to high, and when very hot, the rum is added carefully. It will catch on fire. After it has burned off, the fruit is left sweet and flavored with cannabis and rum.
This can be eaten, put in juice, or poured over a desert (ice cream is great!) or warm breakfast cereal.
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