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Hashisch Fudge
This is the original Alice B. Toklas Cookbook recipe, actually more of a fruit-nut-spice goofball than a brownie. It was supplied by painter Brion Hysin, who noted that "Euphoria and brilliant storms of laughter; ecstatic reveries and extensions of one's personality on several simultaneous planes are to be complacently expected." Expurgated from the original American edition of the cookbook, this recipe was restored in the current Lyons Books edition.
Ingredients
1 tsp black peppercorns
1 whole nutmeg
4 average sticks of cinnamon
1 tsp coriander
1 handful stone dates
1 handful dried figs
1 handful shelled almonds
1 handful peanuts
a bunch of cannibus sativa
1 cup sugar
1 pat butter
Method
The black peppercorns, nutmeg, cinnamon, and coriander are pulverized in a mortar.
The stone dates, dried figs, shelled almonds, and peanuts are chopped and mixed together.
A bunch of cannabis sativa is pulverized in a mortar.
About a cup of sugar is dissolved in a big pat of butter.
The spices and cannabis mixture is then dusted over the mixed fruit and nuts, and kneaded together with the butter mixture.
The mixture is rolled into a cake and cut into pieces or made into balls about the size of a walnut.
Hashish fudge should be eaten with care. Two pieces are quite sufficient!
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