Quote:
Originally Posted by Alexyonfire!  k so.
Before you freeze it, cut the bottle in half horizontaly.
Then tape up the seam with ducttape so its watertight.
they sell these very long corkscrews you could maybe use them first.
And The Hempress is right, Magarine doesnt come off or dislove in water.
Freez it, screw/pull the rods out, untape the seam.
Voila. |
u seem to have the best overall answer... im definately gonna try to post a how-to on this and give credit to who evers ideas worked.. whether it be food coloring or margerine lmao this gives me something to do tomorrow.. im excited
