[kush<>~]

English Toffee

Ingredients:

1 lb. ganja butter (4 sticks)
1 lb. sugar (2 c.)
1 lb. chopped salted peanuts
1 lb. melted chocolate

Cooking Recipe:

Cook ganja butter and sugar until hard crack stage. Add 1/2 of nuts and quickly pour into a greased cookie sheet. Allow to cool and become hard. Coat top of candy with chocolate melted in a double boiler. Sprinkle with 1/4 pound nuts and press down. Allow to become firm. Turn candy over and repeat chocolate and nuts on the other side. Allow to become firm. Break into bite-sized pieces.