[kush<>~]

Hard Candy Butterscotch

Ingredients:

1 c. sugar
1 c. brown sugar
1/2 c. light corn syrup
1 c. water
1/3 c. ganja butter
1 tsp. vanilla

Cooking Recipe:

Combine sugar, syrup and water; stir until dissolved. Cook without stirring to a stiff ball stage. Add ganja butter and cook to hard cracker stage (300 degrees) for brittle candy. Remove from heat and add vanilla. Stir and pour on greased platter. Score or "mark" while warm and then cool. Break in pieces after it has cooled.