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Originally Posted by quasimoto  Yeah, sorry for my stupid post I was really high for a minute. I would like to cook some shrimp and use cannabutter to butter it.. you think that'd work? |
Very easy to accomplish, just melt 3 table spoons of cannabutter with a table spoon of olive or canola oil on medium heat in a large frying pan then toss in 10-12 fresh peeled and deveined shrimp and saute for 7-8 minutes or until shrimp turn bright pinkish red. Remove from heat season with salt black pepper and sprinkle with crumbled shake or small dried buds. That is a very simple way "Dankify" shrimp!