| Electric Beef
Per person, one large steak. Take a handful of fresh bud, chop it with a chef knife and spread onto the steak. Then hammer the bud into the meat with one of those meat tenderizer things. Roll the flattened meat up, skewer it with a few cocktail sticks to keep it together, place into a casserole dish. Dissolve a stock cube in red wine, pour over the meat, cover with the top half of the casserole dish. Cook in a medium oven until tender.
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