Quote:
Originally Posted by curtropolis420
dam that wine looks dank lol
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well bro, guess u aint got much experience w/ wine making.. it doesn't sit in the bubbler all nice and shiny like it does in it's bottle, sitting on the shelf at ur local barbershop/convenience store.. lmao.. supposed to look "dank" w/ the yeast and "fruit must" and water all swirlin around.. when it's done fermenting i will clear it w/ clear gelatin.. then wha-la' clear, non-dank strawberry wine. it's a good thing i didn't use the pic of my other setups using apple-jalapeno wine.. that woulda had u ralphin 4 sure