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Who cares if it has a leaf or not...it's still a blunt. Sure I love a nice slow burning Dutch...but I'll take a nice tasty wrap too. I prefer to get a leafed blunt and unroll it then cut it and gut it, fill it up, roll it up, then wewrap the leaf on it. Sometimes though I like to just get a wrap and not have to go through that whole messy procedure.
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