Quote:
Originally Posted by MVRIDER
Hey whats up all? Just a quick question about a possible organic sweetener for an outdoor grow. Has anyone used wort extract as a sweetener? I'm thinking it could be a pretty economical and potent carbo-loader and sweetener. It's for home beer brewing. The ingreedients are pretty simple, just barley/oats/wheat and water, with all the sugars/carbs extracted then boiled down to a super concentrate, so why not? Does anyone have any words of wisdom on this one? If so, what kind and how much per gallon?
THANKS!!!!!  |
Great idea, but it can't be cheaper than good old molassas. I've brewed before and I seem to remember the stuff being a tad expensive to be pouring into a hole in the ground (literally!)
Williams cheapest malt extract is $16 for 6 lbs. + shipping. I'd just go with molassas myself...