Hey whats up all? Just a quick question about a possible organic sweetener for an outdoor grow. Has anyone used wort extract as a sweetener? I'm thinking it could be a pretty economical and potent carbo-loader and sweetener. It's for home beer brewing. The ingreedients are pretty simple, just barley/oats/wheat and water, with all the sugars/carbs extracted then boiled down to a super concentrate, so why not? Does anyone have any words of wisdom on this one? If so, what kind and how much per gallon?
THANKS!!!!!
