Thread: Hashmouf's Official Guide To Making Quality "QWISO HASH" {Step By Step Pictorial}
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Old 03-19-2008, 10:36 PM
Mike. is offline  
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Mike.
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Join Date: Jun 2007
Location: Ohio
Posts: 636
Quote:
Originally Posted by Hashmouf View Post
By all means go for it, just crumble the mids and freeze them for 30 minutes at least then continue through the steps you should yield and nice batch of QWISO at least 3- 4 grams maybe more.
Awesome, thanks man.
Is the hash pretty potent?
Do you smoke it by itself, or mainly top bowls off with it and shit?
A hash blunt sounds dank to me.
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