Thread: Hashmouf's Official Guide To Making Quality "QWISO HASH" {Step By Step Pictorial}
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Old 03-18-2008, 06:49 PM
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Quote:
Originally Posted by m4r1ju4n4 View Post
nice picture guide. i pretty much use the same iso hash method, except i dont shake for 30 seconds. i've found shaking for less time like in 5 second intervals, approx. 5 -10 times over few minutes works best. it doesnt extract as much chlorophyll. i also see you picked up your large jar and iso alcohol from wally world. word.
The longer the ISO is in contact with the trimmings the more chlorophyll is extracted that's why its best to never go longer then a minute for your first wash. when I wash the second time I may leave it in the ISO a little longer but never over 2 minutes. But yeah I got the ISO from wally world but the jar is from Food 4 less.
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