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If it's not TOP quality you want, or want to wait for.... you might take a strain like White Rhino, veg them until you have the size or time, and then put them into flowering. Then count the days.... I've done it and chopped at day 42...exactly 6 wks.
I would like to get some people's opinion on yields doing it this way this. For example, lets say your yield at 42 days comes out to 42 grams...to make it easy, this crop is yielding 1 gram per day. If it was in flowering for 56 days and it yielded 60+ grams, it would be advantageous to keep it flowering those extra days, since now it is yielding more than 1 gram per day. However if it only produced 50 grams per day after 56 days one might start thinking in chopping after 42 days and getting the 42 grams.
Anyone care to guess which way is better as far as yield is concerned?
keylime
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