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Rekisito · #10 (**permalink**) 10-31-2007, 05:26 PM

A friend of mine used to use a mix of water and pure pomegrant (spelling?) juice, it usually gave the hit a bit of "tartness" to it.

#10 (permalink) 10-31-2007, 05:26 PM
Rekisito Registered User Join Date: Oct 2006 Posts: 327	A friend of mine used to use a mix of water and pure pomegrant (spelling?) juice, it usually gave the hit a bit of "tartness" to it.