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I've found that making ganja butter always always ALWAYS tastes better than dropping your pot straight into the mix. You don't get any grainy texture in your food, and butter absorbs waaay more THC. You run the risk of losing most thc content when cooking it directly into the food.
If you wanna make butter, melt it down until it's at a light simmer (not browning it) and add your finely ground bud. stir it up a little at a time, but make sure you keep the heat just warm enough to keep your butter in a liquid state. After the butter starts turning a greenish color, and your pot is starting to turn a brown color, pour it into a strainer or cheese cloth to filter out the leftover bud.
To be honest, i actually enjoy the taste of pot butter and eat it on toast. nice and easy stoner food, but still tastes awesome.
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