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"The Chewy"
Ingredients
2 sticks unsalted cannabutter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 large egg
1 large egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate
Directions
Preheat oven to 375º F.
Melt cannabutter in a heavy-bottom medium saucepan over low heat.
Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's bowl.
Add the sugar and brown sugar.
Cream the butter and sugars on medium speed.
Add the egg, yolk, milk, and vanilla and mix until well combined.
Slowly incorporate flour mixture. Fold in chocolate chips.
Chill the dough for 15 minutes, then scoop onto parchment-lined baking sheets using a #20 ice cream scooper; 6 cookies per sheet.
Bake for 14 minutes, or until golden brown, checking the cookies after 5 minutes.
Rotate the baking sheet for even browning.
This recipe is perfect for those that like chewy cookies, the secret is the egg and egg yolk verses two eggs.
Also, chilling the dough is important.
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"When the power of love overcomes the love of power the world will know peace" Jimi Hendrix
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