'Toke-House' Cookies anyone?
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup cannabutter
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups chocolate chips
1 cup chopped nuts
Directions
Melt the cannabutter in a saucepan over low to medium-low heat.
In a small bowl, combine the flour, baking soda, and salt.
In a larger bowl, beat the cannabutter, sugar, brown sugar, and vanilla until creamy.
Add the eggs, one at a time, beating well after each addition.
Gradually beat in the flour mixture.
Stir in the chocolate chips and anything else you want, like chopped nuts. Using a #20 ice cream scooper, drop the dough on an ungreased baking sheet.
Preheat oven to 375º F, and bake for 9 to 11 minutes, or until golden brown. Cool on a wire rack.