[Seatowncrown]

hello, i have been scouring the internet to find a answer to my health related concern about cooking with cannibus. I am one who has smoked in the past year or two, but i havn't done so for about three weeks, and that is because i am now more interested in cooking with bud, for the "smootherand longer high" that people talk about, as well as the benifits of not taking smoke into the lungs. Second, if i was to cook with say..some mid grade buds, from just some dealer i met, (green and orange, he says its grapefruit, it smells cirtus like), should i be worried about any pesticides/ fertilizers going into my food that is commonly associated with street bud? i was wondering if these chemicals are ingested anways when bud is smoked? in that case it wouldnt matter much anyhow. I put organic bud in the title to draw people who may know something about the production of bud/ cooking with non-organic weed.