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palmer · #31 (**permalink**) 01-14-2007, 11:43 PM

nice grow but I have a few questions. Why did you keep your cakes dunked for 12 hrs? i have always heard you should dunk them and take them right back out. And why did you roll them in dry vermiculite? I have never heard of doing that either.

#31 (permalink) 01-14-2007, 11:43 PM
palmer Whitewater Enthusiast Join Date: Apr 2006 Posts: 5	nice grow but I have a few questions. Why did you keep your cakes dunked for 12 hrs? i have always heard you should dunk them and take them right back out. And why did you roll them in dry vermiculite? I have never heard of doing that either.