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Old 11-16-2006, 10:47 PM
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BostonBUDdy
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Join Date: Sep 2004
Location: Boston
Posts: 783
When I make iso I just shake it for 90 sec then pour it out
The way your doing it seems to start taking out plant matter giving you that dark green color. Also I don't put baking soda in it, wouldn't that give it a wierd taste?
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